The Olina Grooved Board brings a sculptural quality to an everyday kitchen object, with its generous proportions, softly rounded profile and warm natural oak grain. Crafted from FSC-certified oak with a natural oiled finish, the board features a perimeter groove and integrated handle that give its simple form a considered, architectural character. At 465mm long, its larger scale makes it suited to substantial food preparation while allowing the timber itself to become part of the kitchen landscape when left on display. The pale, tactile oak sits naturally alongside stone, stainless steel, ceramics and other restrained materials associated with Scandinavian interiors.
Design Details
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Natural oiled oak: FSC-certified oak retains the visible grain and tonal variation of the timber beneath a warm, understated finish.
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Grooved surface: A routed perimeter detail adds definition to the board while reinforcing its functional chopping-board form.
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Generous proportions: Measuring 285 × 465mm, with an integrated handle that gives the rectangular silhouette a distinctive upper profile.
Why It Works
- The warm oak introduces natural texture against harder kitchen surfaces such as stone, tile and stainless steel.
- Its pared-back Scandinavian form allows it to remain visible on a benchtop rather than needing to be stored out of sight.
- The elongated proportions work particularly well layered with ceramics, timber utensils and other functional objects in a considered kitchen setting.
FAQs
What is the Olina Board made from?
It is made from FSC-certified oak with a natural oiled finish. As a natural timber product, variations in grain and colour are to be expected.
How should I care for the oak?
Hand wash only using a small amount of dishwashing liquid, rinse with hot water, wipe clean and allow the board to dry upright. Regular oiling is important to help prevent the timber from drying, cracking or warping and to maintain its natural properties.
What are the dimensions?
The Olina Large Board measures 285mm wide × 465mm deep × 20mm high, giving it a substantial surface for preparing larger ingredients, bread or roasts.
